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BBQ Bacon & Blue
Pasture raised patty, crispy tempura onions, thick cut bacon, tangy barbecue and blue cheese
Double Lake Burger
Two pasture raised patties, lettuce, tomato, onion, pickle, american cheese and burger sauce
Grilled Portobello Burger
A whole seasoned portobello mushroom, lemon dressed arugula, tomato, onion, feta cheese and rosemary truffle aioli
A pasture raised patty, lettuce, tomato, onion, pickle, american cheese and burger sauce
Opens black bean patty, lettuce, tomato, onion, pickle, american cheese and burger sauce
Truffle Avocado & Bacon
Pasture Raised patty, half avocado, crispy bacon, Swiss cheese & truffle aioli
This is our take on a classic steak seasoning, built upon bold flavor of Mediterranean Oregano, slight smokiness of Korean Red Chili flake (Gochugaru) and a perfect texture from the minced onion & garlic. This blend is great for any Red Meat preparation. <br />Ingredients: dried garlic, dried onion, black pepper, Korean Red Chili flake, sea salt, oregano.
Inspired by backyard barbecues comes the memories of sweet & smoky aromas rising from the grill. Chicken thighs simply rubbed with Lemon Pepper & salt, charred to a crusty, yet juicy perfection. We decided to add garden rosemary & sweet paprika for a lemon and pine-like aroma. This rub is sure to add some serious flavor!<br />Ingredients: dried garlic, dried onion, sweet paprika, rosemary, lemon pepper, sea salt.
One of my personal favorites growing up: Fresh caught Rainbow Trout, rubbed with butter, dill and lemon; wrapped in foil and grilled on the barbecue. Seafood is delicate and we think this rub is the perfect balance. Hints of citrus from the lemon peel, slight buttery flavor from the dill, and of course the smokiness of the paprika. This rub is sure to enhance your fresh catch!<br />Ingredients: dried garlic, black pepper, smoked paprika, dill, thyme, dried lemon peel, parsley, sea salt.