Lake Burger Online Ordering Menu

Pasture raised patty, crispy tempura onions, thick cut bacon, tangy barbecue and blue cheese

House seasoned farm breast, lettuce, pickles, pepperjack cheese and ranch

Two pasture raised patties, lettuce, tomato, onion, pickle, american cheese and burger sauce

A whole seasoned portobello mushroom, lemon dressed arugula, tomato, onion, feta cheese and rosemary truffle aioli

With garlic aioli & crispy tempura onions

Pasture raised patty, thick cut bacon, american cheese and burger sauce

A pasture raised patty, lettuce, tomato, onion, pickle, american cheese and burger sauce

Opens black bean patty, lettuce, tomato, onion, pickle, american cheese and burger sauce

Pasture raised patty, leaf lettuce, tomato, feta cheese and olive spread

A pasture raised patty, sautéed mushrooms, lettuce, tomato, swiss cheese and truffle aioli

Sea salt and powdered malt vinegar

House cheese sauce

Classic old bay seasoning

White truffle oil, parmesan and Italian parsley

Sea salt and Italian parsley

Vienna beef dog, poppy seed bun, relish, tomato, onion, pickle, sport peppers, mustard and celery salt

American cheese in between buttered brioche buns

Macaroni pasta and housemade cheese sauce

A pasture raised patty and american cheese

Vienna beef hot dog and poppy seed bun

Arugula, feta cheese, candied walnuts, dried cranberries, and lemon poppy vinaigrette

Bacon, lettuce and tomato

Special only here for a limited time!!! Salmon patty, arugula, tomato, onion, and truffle aioli

Half white meat and Half dark meat NO SUBSTITUTIONS

Made with plainwell icecream

Made with plainwell icecream

Made with plainwell icecream

This is our take on a classic steak seasoning, built upon bold flavor of Mediterranean Oregano, slight smokiness of Korean Red Chili flake (Gochugaru) and a perfect texture from the minced onion & garlic. This blend is great for any Red Meat preparation. <br />Ingredients: dried garlic, dried onion, black pepper, Korean Red Chili flake, sea salt, oregano.

Inspired by backyard barbecues comes the memories of sweet & smoky aromas rising from the grill. Chicken thighs simply rubbed with Lemon Pepper & salt, charred to a crusty, yet juicy perfection. We decided to add garden rosemary & sweet paprika for a lemon and pine-like aroma. This rub is sure to add some serious flavor!<br />Ingredients: dried garlic, dried onion, sweet paprika, rosemary, lemon pepper, sea salt.

One of my personal favorites growing up: Fresh caught Rainbow Trout, rubbed with butter, dill and lemon; wrapped in foil and grilled on the barbecue. Seafood is delicate and we think this rub is the perfect balance. Hints of citrus from the lemon peel, slight buttery flavor from the dill, and of course the smokiness of the paprika. This rub is sure to enhance your fresh catch!<br />Ingredients: dried garlic, black pepper, smoked paprika, dill, thyme, dried lemon peel, parsley, sea salt.